- Dinner Menu
- Kids Menu
- Desserts
- Wine List
- Lounge Menu
- Happy Hours
- Italian Sunday Supper
- Monday - Wednesday Nights on Ice
Dinner Menu
We are proud to serve the best fresh fish, shellfish, meat, & locally grown produce that is available. The seafood that we serve is on the approved “sustainable seafood” guide
Chilled Seafood
-
*Half Dozen Oysters on the Half Shell
Chili-lime cocktail sauce, horseradish
$27
-
*Kampachi Crudo
Citrus salad, chili oil, pink peppercorn, fried garlic
$29
-
*Dungeness Crab Cocktail
Lightly marinated crab meat, cocktail sauce
$29
-
*Chilled Lobster Cocktail
Lemon aioli, house louie sauce, cocktail sauce
$59
To Share
-
Chilled Seafood Indulgence
Maine lobster tail, wild pacific prawns, oysters, hama hama clams, smoked sardines, shrimp meat
$119
Primi Piatti
-
Grilled Wild Abalone Medallion
Monterey artichokes, summer corn & mushroom risotto
Market Price
-
*Wild California Sardines
Lightly smoked, red onion, chopped egg, capers, over lightly dressed arugula
$19
-
Escargot en Toscani
Pernod, garlic, herbs, fried parsley, toasted Toscani bread
$21
-
Crispy Monterey Bay Calamari
Pepperoncini, spiced tomato coulis, charred lemon & Mama Lil’s Peppers
$27
-
Prosciutto & Burrata
Carmel Valley Fattoria Muia olive oil, arugula pesto, oil cured black olives, roasted sweet 100 tomatoes, garlic croutons, peppercress
$27
Soup & Salads
-
“The World Famous” Abalone Bisque
Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration
Cup $18
Bowl $21
-
Monterey Bay Clam Chowder
Tomato cream base, cherry stone clams, fresh thyme, yukon gold potatoes
Cup $14
Bowl $16
-
Classic Caesar Salad
Locally grown lettuce, garlic-anchovy dressing
$18
-
House Salad
Balsamic, blue cheese or candied garlic dressing
$16
Intermezzo
-
*Sardine Factory’s “Sorbet on Ice Swan”
Can be served as an intermezzo before your entrée or as a dessert
$14
Fresh Artisan Pasta
-
Mediterranean Clams & Mussels
Linguini pasta, roasted peppers, tomatoes, Italian sausage, caramelized onions, roasted garlic & green olives
$29
-
Spicy Rigatoni
Creamed tomato sugo, sicilian chili oil, basil, parmigiano
$25
-
Spaghetti & Meatballs
Pork & beef meatballs, rich marinara sauce, parmigiano
$27
-
Gnocchi Gorgonzola
Spicy Italian pork sausage, caramelized fennel, toasted pine nuts, Gorgonzola cream sauce
$29
-
Maine Lobster & Mushroom Ravioli
Sherry cream sauce, seasonal mushrooms, shaved radish
$55
Seafood
-
*King Salmon
Stewed leeks, french beans, royal trumpet mushrooms, crispy potato cake, lemon-chive butter sauce
$42
-
Grilled Abalone Medallions
Monterey artichokes, summer corn & mushroom risotto
Market Price
-
Petrale Sole Meuniere
Lemon-parsley-brown butter sauce, potato purée, asparagus
$43
-
Grilled Calamari Steak with Prawns & Scallops
Chive risotto, asparagus, lemon-caper-butter sauce
$48
-
Daily Fish When Available
halibut, sea bass, swordfish, sand dabs
Market Price
Aged Prime Rib
-
*Slow Roasted 40-Day Aged Prime Rib, Au Jus
Horseradish cream
10 oz. $39
14 oz. $49
Aged Beef
-
Filet Mignon, 8 oz
$59
-
Wagyu Bavette Steak, 9 oz.
$49
-
Prime Ribeye, 16 oz.
$69
-
Wagyu New York Strip, Manhattan Cut, 10 oz.
Robbins Island, Tasmania, BMS score 9+
$105
-
Veal Rib Chop, 14 oz.
$69
-
*Add 8 oz. Maine Lobster Tail
$42
-
*Add 3 ea. Wild Prawns
$24
Sides & Sauces
-
*Shoestring French Fries
$8
-
*Truffle-Parmesan Tater Tots
$8
-
*Potato Purée
$8
-
*Garlic Broccolini
$8
-
*New York Style Hash Browns
$10
-
*Marsala Creamed Beech Mushrooms
$10
-
*Asparagus with French Herb Butter
$15
-
*Sauce Béarnaise
$5
-
*Cabernet Wine Sauce
$7
Consumer advisory: be aware some items on our menu may contain raw products, & unless otherwise requested, meats on our menu are cooked to medium
Menus subject to change
Gluten sensitive marked above with *
Kids Menu
Ages 12 and under only
Appetizers
-
Abalone Bisque
Chives, bacon
$10
-
Monterey Bay Clam Chowder
Tomato cream base, cherry stone clams, fresh thyme, yukon gold potatoes
Cup $14
Bowl $16
-
House Salad
$10
Entrées
-
Cheese Pizza
Cheese & tomato sauce
$15
-
Classic Macaroni & Cheese
Pasta, creamy cheese sauce
$14
-
Tossed Pasta
Olive oil, butter, marinara sauce or plain
$15
-
Two Mini Hamburgers
Crispy fries
$15
-
*40-Day Aged Bistro Steak
Crispy fries, vegetables
$29
-
Kid’s Ice Cream Sundae
$8
-
Kid’s Cup Drinks
$5
Menus subject to change
Gluten-sensitive marked above with *
Desserts
-
*Chocolate Dipped Ice Cream “Bonbons”
Served dramatically with dry ice
$16
-
House Made “Classic” New York Cheesecake
Made with the finest cream cheese; served with fresh berries, raspberry coulis, Chantilly crème
$15
-
A Simply Italian Trio
Cannoli Sicilian, tiramisu & “The Factory Spumoni”
$16
-
*Crème Brûlée
Classic silky custard with caramelized sugar crust
$12
-
Two Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell
$15
-
Orange, Cinnamon & Brioche Bread Pudding
caramel sauce & almond streusel
$12
-
House Made Fruit Sorbet* Or “The Factory Spumoni”
$11
-
Chocolate, Passion Fruit & Torrone Semifreddo
Layers of chocolate & passion fruit mousse with Italian nougat, chocolate sauce
$13
-
Tiramisu
Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce
$12
-
Our Famous Chocolate Sardines
Take one home to enjoy!
$18
After Dinner Selections
-
Italian Double Espresso
$9
-
Cappuccino/Latte
$10
-
Factory Chocolate Mocha
$10
-
The Factory’s Favorite!
Tuaca, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream
$13
-
The World-Famous “Flaming Sardine”
Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee
$14
-
Toasted Sardine
Amaretto, Kahlua, long draw Italian espresso,
topped with whipped cream$14
-
Chocolate Espresso Martini
Stoli vanilla vodka, Kahlua, Baileys, long draw Italian espresso, shaken and served in a martini glass with a chocolate drizzle
$16
-
Nutty Sardine
Frangelico, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream
$14
-
Irish Sardine
Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream
$14
-
We Also Serve: Amaretto, Bailey's, Frangelico, Kioki, and Kahlua Coffee Drinks
Long draw Italian espresso, topped with whipped cream
$13
-
Organic 80th Anniversary Blend Italian Roast, Decaffeinated Swiss Water Processed Italian Roast Coffee & Variety of Teas
$7
Menus subject to change
Gluten-sensitive marked above with *
Wine List
Lounge Menu
Small Plates
-
Truffle Sea Salt Popcorn
Pecorino romano butter
$15
-
Korean Fried Chicken Wings
Sweet & Spicy Chili Glaze, Peanuts, Sesame, Cilantro & Scallions
6 EA. $20
9 EA. $26
-
*Warm Mixed Greek Olives
roasted garlic, orange, pomegranate molasses
$17
-
Mama’s Meatballs
Two seasoned meatballs in San Marzano sauce, Parmigiano Reggiano cheese
$18
-
Crab Filled Mushrooms
Lemon-beurre blanc
$27
-
*Kampachi Crudo
Citrus salad, chili oil, pink peppercorn, fried garlic
$29
-
*Dungeness Crab Cocktail
Lightly marinated crab meat, cocktail sauce
$29
Large Plates
-
Margherita Pizza
San Marzano tomatoes, basil & mozzarella cheese
$24
-
Aged Bistro Steak Sandwich
Served on toasted garlic bread, baby iceberg salad, Point Reyes blue cheese, oil cured black olives, and shaved red onion; accompanied by steak fries with Sir Kensington ketchup
$39
-
Three American Wagyu Beef Sliders & Fries
Caramelized onions, dill pickle chips, honey mustard, cheddar cheese, & shoestring fries
$32
-
The Factory Burger & Fries
Broiled 10 oz. blend of chopped short rib & sirloin; cheddar cheese, beefsteak tomato, bibb lettuce, dill pickle chips, & ambrosia sauce, served on a Max's brioche bun with shoestring fries. Vegan meatless burger available.
$25
-
Sardine Factory Meatball Sub
Palermo Bakery hoagie roll, four meatballs, San Marzano marinara, mozzarella & provolone cheese
$27
-
Aged Prime Rib Sandwich
Palermo Bakery hoagie roll, au jus, shoestring fries
$30
Menus subject to change
Gluten-sensitive marked above with *
Happy Hours
Who says happy hour has to be Monday – Friday? Join us daily in the lounge from 5:00 – 6:00 PM and 8:00 – 9:00 PM to enjoy food and drink specials every day of the week!
Relax by the fireplace as you listen to Dave Conley at the piano Tuesdays, Wednesdays, and Thursdays from 6:30-9:30 PM, and from 7:30 to 10:30 PM on Fridays and Saturdays.
-
Your Choice of Retro Cocktails
Old Fashioned
Tom Collins
Margarita
Blue Sardine
Crazy Palmer
Lemon Drop
Cosmopolitan
Rye Sazerac
Whiskey Sour
The Baltino Mojito
Daiquiri
All Well Drinks on Rocks 2 oz.
$9.5
-
All Martinis & Manhattans are 4 oz. and up; Add $6
-
Beer
Bottle/Can $7
Light $5
-
Selected Wines By The Glass
$9
-
Truffle Sea Salt Popcorn
Pecorino romano butter
$15
-
Basket of Crispy Fries or Parmesan-Truffle Tater Tots
Monterey Bay sea salt
$10
-
Choice of Cup of Soup
Abalone bisque, or clam chowder,
Manhattan style with tomato$10
-
House Salad
Mixed baby greens, choice of house, blue cheese, or candied garlic dressing
$10
-
Margherita Pizza
San Marzano Tomatoes,
Fresh Mozzarella Cheese & Basil$11
-
Mama’s Meatballs
Two seasoned meatballs in San Marzano sauce, Parmesan cheese, parsley
$11
-
American Wagyu Beef Sliders
Two sliders, caramelized onions, cheddar cheese
$11
-
Korean Fried Chicken Wings, 6 pieces
Sweet & Spicy Chili Glaze, Peanuts,
Sesame, Cilantro & Scallions$11
-
Warm Greek Olives in Terra Cotta Pot
$11
-
Crème Brûlée*
Classic silky custard with a caramelized sugar crust
$10
-
Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell
$10
-
Fresh Gelato*
The factory spumoni, or house made fruit sorbets
$11
Menus subject to change
Gluten-sensitive marked above with *
FOUR-COURSE ITALIAN SUNDAY SUPPER
SERVED SUNDAY
$59 PER PERSON
PRIMI PIATTI SERVED FAMILY STYLE AT THE TABLE
LINGUINI IN MARINARA
With caramelized onions and roasted peppers
Or
RIGATONI IN PESTO CREAM SAUCE
Italian sausage, mushrooms, and spinach
INSALATA
CAPRESE SALAD
Fresh Ciliegine mozzarella, heirloom tomatoes & sweet basil, honey-balsamic dressing
CONTORNI
GRILLED AGED RIBEYE STEAK FIORENTINA
Prosciutto wrapped asparagus, parmesan polenta, roasted garlic butter
Or
FRUTTI DI MARE
Clams, mussels, local calamari, seafood, and prawns in light “cioppino” sauce with fried bread
DOLCE
TIRAMISU
Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce
Or
CANNOLI SICILIAN
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell
Or
HOUSE MADE “THE FACTORY SPUMONI”
Strawberry scented gelato with candied fruit, pistachios & walnuts
MONDAY - WEDNESDAY NIGHTS ON ICE
SERVED MONDAY THROUGH WEDNESDAY IN THE LOUNGE
Join us for an evening of "seaworthy" specialties. Monday - Wednesday Nights on Ice features a selection of $2 oysters on shaved ice.